Japanese Cuisine

Cooked by my wife. Even the matcha latte, prepared by the wife. by Cedricu

I see it has very very interesting things to try and I'm very eager to have most of…

We’d never had Hida beef before. It was really succulent and tender. by WrongOnEveryCount

Tried RAMURA Ramen in Hapjeong. Rich broth, chewy noodles, and a whole chicken leg as a topping —…

We eat a good amount of wagyu and this is the best I’ve ever eaten. Soft enough to…

Hi! Some sweet friends brought these thick udon noodles back from their trip in Japan. Looking for any…

For me personally, I enjoy eating Onigiri with salmon or tuna stuffed in them. I also enjoy my…

This turned out fantastic !!! Just a simple spicy Miso ramen on a cold winter day …. Yassssss!!!!…

Homemade cold ramen with chashu, kinshi-tamago, beni-shoga, greens and tomatoes. by Tokyo_Elena_

MEGA Don Quijote Nayabashi store (Nagoya) for about 2300¥ ($15 USD) by WrongOnEveryCount

Tuna Katsu Curry with Miso soup – ¥960 by Scratius

duck ramen from kamo to negi in ueno and menchi in asakusa by msbeany