Japanese Cuisine

I never tried eel or onagi when I was in my country but I have to taste it…

Plain and filled with tuna! (I’d love other fillings to include in these! Please recommend some!) by Roamin_superfan

A perfect (ice cold) summer dish ! by GoodMorningWaves

To those that don’t know – Volks is a popular “family restaurant” here in Japan. Most meals come…

Royal Host Hambagu and Ebi Fry by BrilliantDandy

My breakfast set at Kusatsu onsen hotel resort by mrsabuydee

My attempt at the ichigo sando by crazybloons

Growing up in Kagoshima, Zabon Ramen was always part of my life. This essay is a reflection on…

This is the tastiest meat I’ve ever tried in Japan. Melt in my mouth. by Yssssssh

All I could find out was that they are called Marudaizu Shoyu and Tokusen Yuki Shoyu and as…

Sooooo… I couldn’t let go and after a bit of searching found that the JCA books are available…

https://youtu.be/T5zYIS0NwmQ?si=X77mw5h8wjbL02N2 So just posted a YouTube video showing what it’s like working in a Japanese ramen shop, from…