Japanese Cuisine

Had Kaisendon in Sapporo, name of the restaurant is Sakanayano Daidokoro. 10/10 recommended. by peachy_yuna

interested in newly opened restaurants in Japan? by hoongae

This is the standard Gyudon (thinly sliced beef and onions simmered in a savory sauce over rice) topped…

The most popular locally available brand is mishima which contains: Ingredients: Beefsteak Plant (Red Shiso Leaves), Salt, Sugar,…

I soaked 2 salmon fillets in sake and salt overnight and got up early this morning to dry…

Japanese-style hamburger aka “hamburg” by RavynRose888

1) Tongue restaurant Morinomiyako Tasuke Yurakucho 杜の都 太助 有楽町店 2) Naruto Taiyaki Honpo Shinbashi Station Store 鳴門鯛焼本舗 新橋駅前店…

Japanese Pork Katsu Curry by Agitated-Tale-5417

i know my salmon is facing the wrong way, please forgive me. by kraaaze_died

Cooked by my wife. Even the matcha latte, prepared by the wife. by Cedricu

I see it has very very interesting things to try and I'm very eager to have most of…

We’d never had Hida beef before. It was really succulent and tender. by WrongOnEveryCount