Am I doing it right?
I have many questions about food and their interpretations. Like, my making sushi with sausage or onigiri in…
I’ve had takoyaki, I’ve had senbei, but this is my first time trying takoyaki senbei.
There are two whole takoyaki inside, and it tasted better than I expected. by Amigo_Go_
Help! What is this?
I’m trying to find the restaurant of this dish, I don’t know what it’s called but I remember…
Why do Japanese kitchens have huge kitchen sinks but very little counter space?
I'm truly curious. Does it have something to do with the style of cooking Japanese food? by BurnieSandturds
If you eat ramen in Japan, don’t leave your bowls like this please
If you eat ramen in Japan, don’t leave your bowls like this please by namajapan
Pork and Burdock Root Stir-Fry
Pork and Burdock Root Stir-Fry by Proof-Wasabi2112
Chashu First Attempt
Chashu with daikon & green beans. Braised for 2 hours with soy sauce, sake, ginger, konbu, and sugar.…
Lunchtime Ebo Fry Lunch
Ebi Fry Lunch set today. The tamagoyaki came out especially well today. by AltruisticHandle9017
The classic slate
The classic slate by laterdude
Oyakodon lunch for ¥850 in Osaka
Had this oyakodon at a spot in Shin-Umeda Shokudo-gai. Came with miso soup and pickles, all for ¥850.…
Kakigori
It’s so hot where I’m at now and my iPhone just had to remind me of the kakigori…
50% 8pm specials from my local Japanese grocery store
50% 8pm specials from my local Japanese grocery store by andylui8