I made some daikon soboro ankake, spinach gomaae, and some grilled vegetables
Too many vegetables if you ask me, but my vegetable drawer was gonna suffocate by Maynaise88
Where can I find this!?
Hello! Sorry if this isn’t allowed but I’m desperate! I am currently staying in Osaka and leaving Wednesday…
Getting pretty good at Tonkatsu Curry
Getting pretty good at Tonkatsu Curry by A_gritzman
Need a solid recipe for curry udon
Not sure if this is the right sub so please redirect and forgive me if not. I used…
Made takoyaki for the first time…plus a few other favourites from the past few weeks. What do you think?
Please be kind! I know some of these aren’t quite traditional, but the modifications are to our taste.…
Craving for Hirata Bun today
Craving for Hirata Bun today by sassyvixen123
i’m cooking miso soup and i got this as a topping ingredient the price tag called it “Alps namatake mushroom” but the receipt is calling it kimichi. so is this good to eat straight out of the bottle or should i add it with the miso soup while cooking on the stove? please help
i’m cooking miso soup and i got this as a topping ingredient the price tag called it “Alps…
Japanese Food 🇯🇵🍜
Recipe in comment, correct answers only. 🙂 by nasamajh007
Soba and toriten at Murata in Yufuin, Oita.
Quick weekend trip to Yufuin. We always look for out of the way places to eat and found…
Nishin Soba(Herring Soba)
Nishin Soba(Herring Soba) by stalincapital
Unadon in Ginza, Tokyo
Unadon in Ginza, Tokyo by travelhiatus
“Pen-igiri” Painting (OC)
“Pen-igiri” Painting (OC) by joyousjoyness