Japanese Cuisine

Katsuo no tataki (鰹のたたき) is the signature dish of Kōchi Prefecture in Shikoku, and it’s one of the…

Japanese style Gelato by TokyoSometimesOsaka

My second okonomiyaki. I bought the wrong kind of dried, crumbled seaweed. As well, this had chopped, seasoned…

I never had katsu curry before and I saw that they sell it so I had to try…

I've been thinking about buying some actual hashi to have in my house, instead of just depending of…

Made some karaage, onion salad, and pork & cabbage mille-feuille rolls by Maynaise88

Fall weather got me waiting stew like food. Thanks to tips on here, I'm mixing the curries. Served…

Experience the delicate taste of natural Japanese flounder — “Hirame” — prepared as sashimi, Japan’s purest form of…

braised for 2.5h in dashi along with shiitake and finished with nori. simple, umami, clean and balanced flavor.…

Homemade Yakitori, miso soup, pickled daikon, sweetcorn rice, goma-ae greens, with yuzu sake by 496847257281

Had this yesterday in Hiroshima, I would get it again in a heartbeat. Matcha flavored shaved ice with…

🍙🇯🇵Omusubi: A Taste of Japanese Tradition(日本のおむすび) by Infinite_Depth_1582