Japanese Cuisine

Ramen and gyoza in Hawaii by NVDA808

at Takagi-sengyo-ten in🇯🇵Umeda,Osaka. by Sea-Leadership1747

This one’s abura soba – no broth, just flavor. 🍜 Thick noodles + sweet soy-based sauce + egg…

I had the pleasure of enjoying top-quality yakiniku and horumon (Japanese-style grilled offal). Although it’s a bit far…

The plum trees lost all their blooms in a cold snap, and it’s difficult to find Ume plums…

実家が恋しくなると和食を作るんだ。 by joujia

I bought these from a stall in Takayama market and brought them home for my bento boxes. They…

Ive been travelling through Japan now for some time and I really enjoy it so far! However, I’m…

Best rice crackers I have tasted by stromyoloing

I needed your valuable opinion especially from someone who is residing in Japan. Also any genuine ways to…

Kaiseiki at Kien (帰燕) restaurant, Akasaka, Tokyo by Tsubame_Hikari

Tororo is grated Japanese yam (yamaimo or nagaimo), often served raw over a warm bowl of rice. Its…