Strawberry ice cream + Mount Fuji.
Strawberry ice cream + Mount Fuji. by Real_Kids
Nagoya-style miso katsudon
Katsu: Pound a pork chop, chicken breast, or chicken thigh to your desired thickness, then coat in flour,…
Does anyone have experience with this rice? I’ve been trying to find some Niigata Koshihikari rice locally but none of my Asian grocers sell it.
Does anyone have experience with this rice? I’ve been trying to find some Niigata Koshihikari rice locally but…
I’m craving Saba no Shioyaki but I live in the Netherlands and can only find smoked mackerel. Any ideas on how I can use this for a Japanese meal?
I’m craving Saba no Shioyaki but I live in the Netherlands and can only find smoked mackerel. Any…
Another fantastic meal at my favourite soba restaurant in Tokyo
Kagurazaka Okawaya https://s.tabelog.com/en/tokyo/A1309/A130905/13197727/ by sdlroy
Am I doing it right?
I have many questions about food and their interpretations. Like, my making sushi with sausage or onigiri in…
I’ve had takoyaki, I’ve had senbei, but this is my first time trying takoyaki senbei.
There are two whole takoyaki inside, and it tasted better than I expected. by Amigo_Go_
Help! What is this?
I’m trying to find the restaurant of this dish, I don’t know what it’s called but I remember…
Why do Japanese kitchens have huge kitchen sinks but very little counter space?
I'm truly curious. Does it have something to do with the style of cooking Japanese food? by BurnieSandturds
If you eat ramen in Japan, don’t leave your bowls like this please
If you eat ramen in Japan, don’t leave your bowls like this please by namajapan
Pork and Burdock Root Stir-Fry
Pork and Burdock Root Stir-Fry by Proof-Wasabi2112
Chashu First Attempt
Chashu with daikon & green beans. Braised for 2 hours with soy sauce, sake, ginger, konbu, and sugar.…