Ultra-Pure Water Noodle Heaven Tengokuya
Ultra-Pure Water Noodle Heaven Tengokuya by namajapan
HistoryMaps Presents: History of Food Interactive Map/Timeline
https://history-maps.com/food/japanese-curry https://history-maps.com/food/sake https://history-maps.com/food/tempura https://history-maps.com/food/yakitori https://history-maps.com/food/soba by nonoumasy
Some dishes I made at Japanese culinary school
Some dishes I made at Japanese culinary school by insomiacatvibe
Classic tonkatsu with miso soup and rice can’t go wrong with this combo
Classic tonkatsu with miso soup and rice can’t go wrong with this combo by Sadiepure
Third time in the hospital back to hospital meals!
Third time in the hospital back to hospital meals! by monmonmontadayo316
Beef and pork curry udon go Blue Jays holy shit they grand slammed it up to nine
I made this last night by Maynaise88
Red miso chicken stew
Chicken thighs with Japenese sweet potatoes, blue oyster mushrooms, shitake mushrooms, onions, zuchini, and eggplant. Seasoned with soy…
Kare Raisu
I love making this, But the real treat is the curry udon I make with what's left after…
Japanese Straw-Grilled Bonito with Lemon Salt Finish | Authentic Taste of Japan(藁焼き鰹のたたき)
Japanese Straw-Grilled Bonito with Lemon Salt Finish | Authentic Taste of Japan(藁焼き鰹のたたき) by Infinite_Depth_1582
Simple is Best
shio ramen with clear chicken broth. just 850円! by itchy_008
grilled mackerel for breakfast
Today I got up early (early for me) at 10 am to make myself a proper breakfast. I…
Lunch
Lunch by kaalawalamena08