Japanese Cuisine

Omurice! オムライス by cutelilpanic

Hokkaido Produce Potato. Pair with butter. by Real_Kids

OP tried Soufflé Pancakes! by EffectiveBumblebee92

Made from gravy beef/beef shins simmered for a few hours until tender, S&B curry roux added, and then…

I’ve been asked yakisoba by the house’s ruler for a few days (eg : my kid), so I…

Wakayama 3-Day Travel & Food Guide by Sharrylovetrip

Bonus sake pairing by whiskybingo

I tried recreating the fried chicken I had at a Japanese diner. It’s packed with garlic and ginger,…

Delicious nonetheless. by OkOwl9578

BEST WAYS TO EAT NATTO | Slimy Fermented Soy Beans by Lelehu

Chashu pork to be sliced, vac sealed, and frozen. Ginger teriyaki sauce for the fridge. by DerekL1963

First attempt at making tonkatsu by Sefanua98