Japanese Cuisine

One of Japans simple pleasures by HappyCamper808

I never taste it but I know it is good and delicious by Visible_Syllabub_300

First attempt, wish I had a better cut of beef. by Late-Bed4240

Hello all! I took a hand at marinating ikura for the first time, and started with the Serious…

there are two kinds of scallops plus mini Manila clams and shijimi clams. rice is cooked with shellfish…

Please help me. I found this mochi in a supermarket nearby and I don't speak Japanese, so it…

miso soup with shiitake and wakame, flamed bonito with ponzu, beets and sliced garlic and rice with furikake.…

I got better at making tamagoyaki by embarrassed_ice__69

Tamago Kake Gohan + homemade miso soup + pickles + fruits by suprajetmao

Lunch at Tokyo Disney Land! by Ncampbell0311

Ramen in Kyoto by Major_South2976

Hokkaido cream has ruined desserts for me forever! by ra1phw1ggums