Japanese Cuisine

My friend went to Japan and he ordered this and I need to find a website so I…

Trying Real Kobebeef in Kobe… Worth the Hype? Mouriya by Lelehu

I made seafood-based Yakisoba with sauce! No rice today! ——–日本語——– シーフードソースやきそばを作りました。今日はご飯無しです。糖質過多が怖いので… by Mahorock0409

Healthy and delicious ❤️😍 by nuclearpunch90

Gyudon(Japanese Beef Rice Bowl) by Proof-Wasabi2112

Pork meal set by Interesting-Tiger237

So sweet that it’s basically candy! Slow roasted at 160 degree C in the oven for 2 hours.…

Snacks from mom’s trip! I might devour these in just 2 days by macerated_fetus

For my first attempt at making tomagoyaki I was really happy by PoquitoChef

Natto Rice/ Steamed Broccoli and yam/ Sunny side up egg/ Miso soup with wakame / Sardines/ Nukazuke/ umeboshi/…

The tricky part of frying is coating the food. So I use mayonnaise instead of eggs❣️ It’s even…

Yakiniku Feast in Ueno by Marsupialize