First time trying Oden
First time trying Oden by lizziedreamz
A bowl of Beef Gyudon
A bowl of Beef Gyudon by altreap
Oi ocha powder or bags?
I bought a big liter of the oi ocha hojicha and I love it and I was wondering,…
What is this food?
I recently went to Japan and bought this after sampling it at a furikake stand. Best I can…
Spaghetti Mentaiko our way
Since a few of you asked, here’s the recipe of our version: Ingredients: Mentaiko (defrosted and cleaned from…
Kakigori From Kooriya Peace in Tokyo
Kakigori is easily one of my favorite desserts. This shop was featured in Kentaro: The Sweet Tooth Salary…
I cooked Tonjiru(Pork Miso Soup)
I cooked Tonjiru(Pork Miso Soup) by nkhn_eat
Sweetened condensed milk
It comes in a tube! All these years I’ve struggled with the can and the inevitable sticky mess…
Pork back fat ramen
At Butakin by abeagainstthemachine
Chickendon
Chickendon by altreap
Maguro no Kabuto-yaki(Grilled Tuna Head)
↓I tried it at this restaurant https://maps.app.goo.gl/hznXsbUS8uYJ1Mwd7?g_st=com.google.maps.preview.copy by nkhn_eat
Warayaki – grilling over rice straw – Kochi prefecture cooking technique and birthplace of tataki
Warayaki – grilling over rice straw – Kochi prefecture cooking technique and birthplace of tataki by xXxKatletkaxXx