Japanese Cuisine

Trying to improve the art in culinary arts by HipHopotamusHurray

Shiro Kashiba’s Omakase (Seattle) by Kyle_bro_chill

What’s your favorite furikake (rice seasoning)? by JapanPhishMarket

I had this fantastic meal in Nagasaki. It totally blew me away. I came back the next day…

I recently got into this tea and snack monthly box from Japan and omg this one was the…

Chicken sandwich by Mooncat5679

$3 Beef Udon – A Japanese Soul Food by monmonmontadayo316

[Homemade] Agedashi Tofu by Antique-Echidna-3874

Saba no Miso-ni” (Mackerel fillets Simmered in Miso) by Mother_Time_2181

豚の角煮定食 by ebikanizanmai0

A $3.40 lunchbox in Japan by monmonmontadayo316

Pan-fried mackerel so easily in just a frying pan♪ It came out fluffy and juicy, even without a…