Japanese Cuisine

Because it’s so easy to do and way cheaper than buying them at the supermarket. And I prefer…

This is the thickest chashu ramen I’ve ever had in Japan… Do you have any special ramen recommendations…

I cooked Nikujaga, with brown rice(white rice 2 : brown rice 1). Feel like I need at least…

I only had this once before at a restaurant, but mine turned out pretty well! I'm planning for…

cafe＆bar EGOTO 〒810-0073 福岡県福岡市中央区舞鶴１丁目９−１１ 第二ハリウッドビル 203 すてきカフェ☕️桃のパフェ食べた〜！ プリンが堅めで好きな味💕 by kaori1018

I thought it was Wagyu, but actually it was tuna (otoro) , 221g for ¥10,608 (≈ $71 USD…

It’s still really hot in Tokyo 🥵, so I made chilled udon topped with tomatoes and homemade tuna!…

Tonkatsu Atmark, Honolulu by tkjedi

Made a few meals’ worth of gyudon by Maynaise88

さつまいもとひき肉 ニラ玉 味噌汁 by kaori1018

Recipes from Chef Nami (Just One Cookbook) & Chef Rie McClenny by Tech_Tanuki

I made salmon stuffed onigiri. by OnToGlory99