Ebifurai
Ebifurai by Thank_Japan
How to prepare this kind of senbei at home?
These are very light and crispy and all I've prepared so far, were teeth-breaking rice bricks… by Hicmade
In the mood for fish
In the mood for fish by lightfooted_23
Homemade fried saury~
After trimming the saury. Put fried dough on it. Fried in 175 degrees Celsius sunflower oil for 5…
Italian-Japanese fusion pasta at Spajiro, Yodobashi Akiba 7th floor food hall
So yeah, turns out that mentaiko and seafood cream actually makes for delicious pasta, as does cooking spinach…
Lunch bento: yay or nay?
Lunch bento: yay or nay? by Shot_Measurement_543
Harami or loin?
Just went to a yakiniku place and is this harami or loin? They telling me its the same…
How many curry roux blocks for 2-3 servings and which ratios of Java curry Hot and Golden Curry Medium Hot should I use?
How many curry roux blocks for 2-3 servings and which ratios of Java curry Hot and Golden Curry…
Dango & Monaka
Dango & Monaka by Thank_Japan
Went to Tokyo. Food was lit.
Can’t wait to come back. by Impossible-Past4795
Okinawan food
Okinawan food by MaryPaku
Breakfast with TKG
O It tastes good because it uses Japanese soy sauce. by Electrical-Bunch-312