Help me identify a spice bought in Tokyo’s ramen museum in 2019
Hi everyone, I need help identifying a ramen spice I bought at the Shin-Yokohama Ramen Museum in Tokyo…
How Much Effort Should You Put into Rinsing/Washing Short Grain Rice?
I recently came across a video from Zojirushi with detailed instructions on washing rice. It seemed pretty thorough…
Butaman 551 style
I made these using a copycat recipe for 551 Horai butaman. by HollyRedMW
Thoughts on milk flavoured pockys?
Thoughts on milk flavoured pockys? by starfish_lord892
First time making tonkostu ramen from scratch
I put my heart & soul into this meal. Boiled pork bones & pig feet for 20 ish…
Pink Koshu Grapes from Japan Looks Delicious!
Pink Koshu Grapes from Japan Looks Delicious! by Frequent-Returns757
Had an amazing Japanese meal today! Enjoyed some maki, ramen, and beef sukiyaki.
Had an amazing Japanese meal today! Enjoyed some maki, ramen, and beef sukiyaki. by urSaraRox
Teishoku & Terror: Dinner + J-Horror talk — one night only in Santa Monica + Junji Ito Signed Manga
Teishoku & Terror: Dinner + J-Horror talk — one night only in Santa Monica + Junji Ito Signed…
Jewelry Box and Crispy Rice Spicy Tuna
Jewelry Box and Crispy Rice Spicy Tuna by hannibalkay
Daikon to Ika no Nimono
Daikon to Ika no Nimono by Thank_Japan
Yaki (roast) curry at Mojiko Yaki Curry Honpo, Mojiko Retro, Moji, Kitakyushu
Recent visit to Mojiko Retro on the Northeastern corner of Kyushu, right across the Kanmon strait from Barato,…
Nagoya style Tebasaki
Nagoya style Tebasaki by japanfoodies