Japanese Cuisine

Kinpiragobou by Thank_Japan

I like egg with nattō combo a lot. by Shot_Measurement_543

Made onigiri with a spicy immitation crab filling instead of tuna cause it's what I had on hand.…

I bought this snack when I was in Kyoto a few years ago. I couldn’t find it when…

sanshokudango by Thank_Japan

Went pretty okay. DEFINATELY better than the frozen stuff from the asian market!!Don't have a torch or a…

Full Recipe: https://www.mydiabeticplate.com/japanese-egg-custard/ Ingredients: 2 large eggs 1 ½ cups dashi stock homemade or instant ½ tsp soy…

I think I've perfected the making of omurice! Although I'm still not sure how to make it where…

Prawn, Salmon, Tuna, Yellow Tail(Hamachi), Seasnail by SignificantDiglet

a good dashi makes a big difference in a bowl of ramen by softzozo

suggestions? by Shot_Measurement_543

Misoshiru by Thank_Japan