Second hamburg dinner in a row (shout out to the leftovers gods) so I did a WA arrange
I also made some kinpira a couple days ago so that added to the jackpot of dinner assembly…
first time making Chicken katsu and Tonkatsu sauce! how’s it look?
first time making Chicken katsu and Tonkatsu sauce! how’s it look? by PhysicalArtichoke700
Hitsumabushi
Hitsumabushi by iku_iku_iku_iku
can someone help me find this matcha candy?
I got this candy for free at a convention but didn’t get a chance to ask for the…
I made gyudon
I made gyudon by TheRemedyKitchen
Teriyaki Chicken Bowl
Teriyaki Chicken Bowl with broccoli 🥦. by USRoute23
Homemade Gyudon
First time making homemade yoshinoya style gyudon. I really liked the flavor. I guess i could pick a…
Dango
Dango by ailurophile_x
Best yakitori in town
Best yakitori in town by wannadie_rocks
Hiyashi Chuka (cold chinese noodles and white fish version)
Normally, the fresh ham is used instead of fish. But it is better to add some fish. Sardines…
Hey all!✌🏽Does anyone know where I can buy this amazing product in the US?
Purchased at the big, gourmet supermarket in Akihabara. It’s burdock, dried (I think?) beef, lots of ginger, and…
Sukiya or Yoshiniya? I love them both anyway!
Sukiya or Yoshiniya? I love them both anyway! by Yssssssh