Japanese Cuisine

Oyakodon 😋 by bitb0y

@ a sushi izakaya in Kabukicho. Kind of hard to tell from the photo but it was made…

Decided to combine the omelette with rice and tomato sauce with the premium gold Hamburg steak. It was…

Finishing touch by Advanced-Package-653

Would you try raw (slightly seared in my case) chicken if given the chance? It was offered to…

this Nakau location was open 24 hours (right by our hotel) and we ended up eating there 7…

Golden bites of heaven by DolceDuchess

MichelinGuide ⬇ https://guide.michelin.com/jp/ja/kyoto-region/kyoto/restaurant/chinese-noodles-roku by Sea-Leadership1747

Lavender Ice cream @ Farm Tomita by CallMeMrRaider

This ramen place is called 篝. It’s well known for its rich chicken soup and tender meats. Every…

Toyama Black Ramen is a strange one. Born in the post-war grit of Toyama as a salt bomb…

Lunch set from the fishing village of Ine by Awkward-Action2853