Japanese Cuisine

All of this for less than 10USD by EmotionalGoodBoy

I used to buy only Golden Curry but last few months been trying others. What curry do you…

We stumbled upon this restaurant as we saw there was a small queue forming. Upon entering they let…

A coworker got back from a trip to Japan and brought these for us to try. Is there…

Made a lil spread for three by Maynaise88

Knowing Ryugin since I was in middle school, so after 10 years I was able to travel to…

[Ingredients] Peeled shrimp (10 pieces), finely chopped green onion (30g) [Seasonings] For shrimp preparation [salt (a little), pepper…

Noresore (のれそれ) is a delicacy from western Japan, especially popular in spring. These slippery, transparent baby conger eels…

[homemade] Potato Salad Mountain by Antique-Echidna-3874

My favorite festival food is the batter-fried version of jagabutter with loads of butter and salt. What about…

Please ignore the awkward plating lol by Nervous-Version26

美味しい by fanru_