Japanese Cuisine

For sure ours is Kansai Dashi Shouyu kataage style chips, not easy to always easiest to outside the…

We're in Oita for our normal Obon family trip. Wife found this place with good reviews so decided…

Had these really tiny slimy mushroom udon in Kyoto, what type of mushrooms are these? by BrandyBiscuits

Also some tamarizuke nagaimo and mentaiko two ways (I forgot to set the timer on the fish grill…

Tea time. Cold hojicha tea and goldfish jelly. The jelly is a souvenir from Kyoto! by Relative_Sleep4228

I’m in the hospital right now, eating hospital meals. Don’t they look delicious? by monmonmontadayo316

From that popular spot in Asakusa by TravellingFoodie

Hi everyone! I made a simple yet nutritious Japanese breakfast this morning and wanted to share it with…

I never really appreciated MOS Burger back home, but to be fair… it’s really different trying it where…

Homemade with potato and scallions. Wondering if slices for both are too big by Japanese standards? by Curious_Strike_1433

Here is everything we ate at Matamoya in Kyoto. This is probably our favorite izakaya in the area—it’s…

Pudding! 🍮 by ShyMoca