Japanese Food

At Amegen in Karatsu. Established in 1848 and specializes in river crab, fish and wild vegetables. The cusisne…

I have a small YouTube channel where I cook dishes from around the world. If anyone is interested…

Japanese curry with egg fried rice. by Akki8888

I moved to Kyushu a few months ago and tried a popular local udon chain.　It started as a…

I made ankake rice and clear miso soup today. I worked pretty hard today, so I treated myself…

A classic Japanese wagashi for Children’s Day (May 5th) 🍃 – dating back to the Edo period and…

Early dinner.🥢 by EverythingCounts88

Lunchtime.🥢 by EverythingCounts88

Getting ready for a Yakitori party for next weekend and decided to use some binchotan and eat the…

I am the chef I am the cooker by ShyMoca

Tempura cod roe (mentaiko) by foodiepenguin22

This weekend I made Onsen Egg and Ochazuke onigiri and ume. by Dechiara_Jairus