How would you eat this?
I have these and I was wondering how would you eat it! A very nice local told me…
First time making oden
Clams, mochi kinchaku, daikon and eggs by aelithium_28
A deep, rich flavor in a crystal-clear broth. I couldn’t stop eating
A deep, rich flavor in a crystal-clear broth. I couldn’t stop eating by jtrip_anything01
Tororo rice with fry lemon butter sauce fish
Tororo rice with fry lemon butter sauce fish by oniwife_jp
You must eat this japanese food
OOTOYA's KUROZU ANKAKE TEISHOKU 大戸屋 野菜と鳥の黒酢あん by ForsakenLoss9600
Classic Tantanmen until 5AM at Ginza Hashigo
Classic Tantanmen until 5AM at Ginza Hashigo by namajapan
Why are the konbini odens so good 🥺
They are not necessarily photogenic, but taste do good! I had dashimaki for the first time and it…
Hell-Bound Ramen Exists in Japan. Hellishly spicy ramen
Hell-Bound Ramen Exists in Japan. Hellishly spicy ramen by yokozuna_rider
Faux Tonkatsu Ramen
Wanted to make a low fat/low sodium dinner for my mother while recovering from a heart attack so…
How do you cook those for stir-fry?
Got gifted from a local with other groceries during my vacation in Japan this November. How should I…
I love looking at Japanese food sample
I took these photos while walking around town. The level of detail is actually insane and they look…
Addicting Furikake from Ochanoko Saisai
Came back from JPN with what I thought was a sizeable stash ten days ago. But we are…