Japanese Food

my mom requested napolitan for dinner today so that is what i made! i added shimeji because we…

Issun Boushi 一寸法師 , Kyoto by CallMeMrRaider

The dango at Mount Takao comes in original, sesame, and walnut flavors—you can enjoy them all the way…

How to make Seven Eleven style Onigiri using a tuna can by facebookboy2

at Takagi-sengyoten in🇯🇵Osaka by Sea-Leadership1747

from top left clockwise. ochazuke (green tea poured over rice), salmon sashimi, edamame, seaweed, sesame seeds. coffee (not…

I recently visited this adorable dessert shop in Shirahama, Japan, and had to share my experience. They specialize…

Super Tasty Tsukemen from ShijoKawaramachi,Kyoto– Had to Share! 🍜🤭🤭 I recently had an amazing bowl of tsukemen in…

First time trying a horsehair crab course at すすきの蟹一 in Hokkaido! by tropitripa39

Some Oyakodon 親子丼 [Parent and child bowl] I made earlier w/ homemade dashi 出汁 by animal_mother69

I made nikudofu for dinner and even had some leftovers for a bento today by Maynaise88

My family and I went to this place recommended by locals, and it really surprised me! First, the…