My favorite dish in each of the 10 cities I visited in Japan
Shizuoka – sakura shrimp kakiage Nagoya – aka miso katsu Yoro – marinated and grilled Hida beef Osaka…
Tsukemen (dipping-style ramen) with rice on the side
Tsukemen (dipping-style ramen) with rice on the side by jtrip_anything01
As part of my global cooking project, I want to include the 8 food regions of Japan – starting off with Kanto. (Pic from “Japan in general” meal on my project, not for Kanto) Can you give me feedback on the dishes I chose (text below)?
Hello! I'm currently running a project in which I cook dinners from every country – and for some…
Dango from Salaryman
Dango from Salaryman by pagodnaako143
Documenting my journey of recreating regional food across Japan: Zunda from Miyagi
Follow along my journey here! I usually associate edamame with savoury dishes, so not gonna lie — was…
My first Gohan
I love Japanese food. I love it so much that a learnt how to make sushi and gohan……
Crab Course Menu in Osaka
Crab Course Menu in Osaka by stalincapital
A Ramen a day keeps the doctor away!
A Ramen a day keeps the doctor away! by pietrayy
I’m Hungry.どん兵衛を食べます。
😵💫 by CommercialLine426
So this is how artificial japanese food displays in restaurants? Always curious how they don’t spoil.
So this is how artificial japanese food displays in restaurants? Always curious how they don’t spoil. by Obsessive_Tiramisu
I ordered spicy salmon head nabe again.
Rich miso broth, serious chili heat, and a whole salmon head in the pot, cheek meat soft and…
One thing to try in Japan: the 10-yen pancake 🥞✨🥰
One thing to try in Japan: the 10-yen pancake 🥞✨🥰 by Chickennuggets_25