Japanese Food

Did Mille feuille nabe for New Years Eve. by FlygandeSjuk

gorgonzola , mozzarella and feta by Salty_Zebra5937

Sashimi on ice by Shot-Web-6561

I was served this for breakfast at a ryokan on the Izu Peninsula. Broth was thick and rich,…

Anybody know if there’s a place I can order this online and have it shipped to the US?…

What do you consider is the best Undo? I enjoy Niku Udon the most! by EienNatsu66

I’ve been playing around with this recipe for a couple of years. Just toss (reheated frozen) udon noodles…

Veloce's morning set. Veloce is a famous cafe chain in Japan. The morning set is 570 yen, a…

Tonight’s 🍛 by hotelarcturus

I bought this instant miso soup mix at a local Japanese market and it was stored in the…

Hello! My husband came home with 5 bags of this and a few little packages of what looks…

Broth, tare, chashu, eggs, and chili oil all done by me by TheRemedyKitchen