My Favorite Cucumber Appetizer – Garlic Cucumber!
My Favorite Cucumber Appetizer – Garlic Cucumber! by Antique-Echidna-3874
ok I finished My remote working today!!! And here comes (it’s weekend!!!)
I love my レモンサワーsuntory official cup so much 😆 (I used to drink strong zero but shifted to…
Do you know how to make a creamy, soft Oyakodon?
Do you know how to make a creamy, soft Oyakodon? by Antique-Echidna-3874
Dinners at my Grandma’s
Not the most exciting or photogenic meals, but delicious nonetheless 🙂 by batsqu4tch
curry, tsukune, and kabocha for dinner!
i made chicken curry with bunny and star carrots (yay) and added in a hidden taste of homemade…
Zaru Soba (Cold Soba Noodles)
yes, those are ice cubes with the noodles. 📍 絹引の里 https://maps.app.goo.gl/FSSGbDPkbxKsFoNB7 by _GrimFandango
Made some gyoza and things for dinner
Made some gyoza and things for dinner by Maynaise88
Tonkotsu
Tonkotsu by KT_Bites
What flavor is this?
What flavor is this? Im very confused. Its salty, sour and sweet al the same time by Necessary_Mess830
Day one in Tokyo:
Omakase, sashimi, daifuku, tsukemen, and many other things whose photos have my face in them :/ #notdoxxedtoday Omakase…
Chouchin Yakitori with Attached Egg and Skewer
Chouchin Yakitori with Attached Egg and Skewer by japanfoodies
Gyoza is one of my specialities.
Recipes Fermented cabbage x2 Nira x1 Minced pork x 1000g Garlic x1 Ginger x1 Spoonful of pepper Teaspoonful…