Chouchin Yakitori with Attached Egg and Skewer
Chouchin Yakitori with Attached Egg and Skewer by japanfoodies
Gyoza is one of my specialities.
Recipes Fermented cabbage x2 Nira x1 Minced pork x 1000g Garlic x1 Ginger x1 Spoonful of pepper Teaspoonful…
One of the best ramen bowls I’ve ever had, Kyoto Engine Ramen
One of the best ramen bowls I’ve ever had, Kyoto Engine Ramen by Sea-Garbage4296
Korokke(Japanese croquette) & Oolong Tea
Do you guys like Korokke? Where do you usually buy it? by stalincapital
Do you know how to make a beautiful TAMAGOYAKI(Japanese-style rolled omelette) using a regular round frying pan?
Do you know how to make a beautiful TAMAGOYAKI(Japanese-style rolled omelette) using a regular round frying pan? by…
Travellers – Assemble!
Hi y’all, A friend of mine found this amazing ramen place somewhere in Kyoto or Osaka, and he…
Where to find these senbei online?
I was lucky enough to participate in chanoyu (tea ceremony) and the sweet served beforehand were these really…
How to use green yuzu kosho?
I was getting some red yuzu kosho for a recipe that calls for a little and the store…
Kindergarten Obento
Since everyone liked my last post… This is what I sent the kids off with today. Veggies Nikujaga…
Slurping happiness, one bowl at a time.
Slurping happiness, one bowl at a time. by FrostyMane2
Ika Salad
🦑🥗 by LLJSeren
Salmon flakes
Besides onigiri filling and ochazuke, how do you guys like to use these? Picked some up for the…