Japanese Food

Besides onigiri filling and ochazuke, how do you guys like to use these? Picked some up for the…

Made some niku udon and seasoned some okra with salt from my homemade umeboshi by Maynaise88

Japanese つけ麺 by EverythingCounts88

ステーキ by Unfair_Character4891

Cold Udon by Jaded_Falcon_1764

Tasty bites are best enjoyed when shared 🍽 by CrystalChic7

sorry for the spam! the chunks were marinated in shoyu and mirin, salmon belly was chopped into a…

figured i would post on here! some stuff i’ve take pics of as of late: 1. cabbage rolls!…

Bento bliss with a tempura twist by AngelLoom1

First time Wagyu: had a skewer of A5 Wagyu in Dotonbori street, Osaka (2000 yen). It was from…

The pudding is super milky and soft. Next is matcha chocolate with mochi inside. I bought a box…

Food in the summer .. by EverythingCounts88