Japanese Food

Made with pork belly, mostly followed Just One Cookbook's recipe. by a_crab_was_here

Fantastic Oyster Ramen at Hechikan Disciple Chukasoba Sato by namajapan

Homemade… by pokiyama-1970

Happy new year, Zouni for breakfast by soberholics

Have been on a rice journey and found this sub recently. Made some Okaka and Tuna Mayo Onigiri.…

It’s a tradition in Japan that we have soba noodles on New Year’s Eve. This is a soba…

“Osechi-ish” anyway by abeagainstthemachine

Plus abura-age and grilled tokyo negi. by hover-lovecraft

What is this leaf green that’s used in a lot of japanese salads? by tartarus2

Kaisendon(Samon,Kani,ika) by Thank_Japan

Yesterday’s lunch, my last midday meal of 2025. Holidaying in Japan for the 32nd time but it’s only…

I have a visitor this New Year’s who by HollyRedMW