Japanese Food

A staple ramen shop in Tokyo. Adjust your condition to the ramen. by yokozuna_rider

Spent 3 weeks in Japan last month, and was determined to try as much food as possible. I’d…

My first time visiting Shikoku Island, Japan. This area is known for their signature Bonito Tataki dish –…

Had a dinner treat from my ex-customer. I ordered sashimi 7 kinds, so fresh and thick cuts delicious…

My Fave Breakfast by Eliana-Selzer

Mame-daifuku is a soft, chewy rice cake stuffed with sweet bean paste and mixed with slightly salty whole…

Azuki Bar is a popular Japanese frozen dessert bar made with sweet red beans. by ttomu2

Kintsuba is a traditional Japanese sweet consisting of a block of sweet red bean paste coated in a…

Real Japanese udon and tempura restaurant based in Kobe. The chain is operated by Toridoll Holdings Corporation [ja]…

First time I’m treating myself to something seafood from Uwajimaya, what would be your recommendation for preparing snow…

Japanese Breakfast, Two onigiri rice balls, miso soup, tamagoyaki, simmered vegetables and pickled vegetables by nikkiestar

Way out here in the middle of nowhere, near Otoineppu in northern Hokkaido is a man that hunts…