Japanese Food

This is Furikake by monmonmontadayo316

Sea urchin and oysters by lightfooted_23

sprinkled with togarashi. just a bit sad that the yolk was not too orange! by untitled01

Shabu shabu by daturaflora

So, once again, something I got as a set from Akihabara’s Gachapon hall off Junk street. This one…

How is my first time yakitori? by NormalKook

Asahi Super Dry beer and Oden(Japanese-radish and deep-fried-tofu) by Snoo-60039

@ Torisoba Endo in Niigata…clear chicken broth goodness maximizing its potential with soy sauce… by itchy_008

Katsuo no tataki (鰹のたたき) is the signature dish of Kōchi Prefecture in Shikoku, and it’s one of the…

Japanese style Gelato by TokyoSometimesOsaka

My second okonomiyaki. I bought the wrong kind of dried, crumbled seaweed. As well, this had chopped, seasoned…

I never had katsu curry before and I saw that they sell it so I had to try…