Home made) gyoza + udon
by Udondaiski
Hiroshima style okonomiyaki
Hiroshima style okonomiyaki by EnlightenedLazySloth
Things we ate during our 2 weeks in Japan
Just got back from a trip to Japan with my parents. We were in Tokyo, Kawaguchiko, Osaka, Kobe,…
Chocolate Cream-Filled Donuts
Chocolate Cream-Filled Donuts by WeekendPurple8938
Homemade tonkatsu with karashi mustard
Had time today to make some tonkatsu. Pork shoulder blade roast, deboned, and sliced into irregular-shaped steaks. Dipped…
Just made my best curry yet! 🍛 “secret” ingredients in 2nd pic
I had a really delicious dark curry in Japan and couldn’t stop thinking about it so I tried…
Teradomari Market
A treasure chest made of sushi. Grilled squid. by magaramen
Was making mochi for the first time- I’m not sure what I did wrong
The dough still feels gritty like it’s still solid rice, just more sticky than when it came out…
Homemade Tonkatsu help
Hey all, I need some help with my tonkatsu. The only issue I have right now is that…
TENDON
TENDON by monmonmontadayo316
Is Great Eastern Sun a good miso brand?
I guess by “good” I mean, is authentic? Is there another brand that’s commonly available in the PNW?…
Where to buy this snack?
I got this tohato fuwauma corn puff snack from daiso (california) years ago and kept buying until they…