Breakfast at a Ryokan, a wonderful experience, I love the details
Breakfast at a Ryokan, a wonderful experience, I love the details by UrCherryLady
Katsudon – 800 yen
A perfect balance of sweet and savory flavors that pairs amazingly with rice! The pork cutlet is tender…
What’s this dish called? I tried it in Hakone
What’s this dish called? I tried it in Hakone by No_Lettuce5053
Plump garlicky gyoza
Plump garlicky gyoza by yytvavdj
Late breakfast!
Amazing Spanish mackerel imported from Toyosu (Wegmans in NYC, amazing!!), natto, curried okra, avocado & egg, rice, pickles.…
Canned goods from Japan?
Gave Hagoromo Sea Chicken flakes to a friend who loves camping when I came back from my recent…
My first Okonomiyaki in Osaka, I hope to learn how to cook it someday
My first Okonomiyaki in Osaka, I hope to learn how to cook it someday by UrCherryLady
Nigiri in Pontocho Suishin, Kioto
Nigiri in Pontocho Suishin, Kioto by No_Lettuce5053
Hitsumabushi in Aichi
Hitsumabushi in Aichi by Sassygirl-01
Grilled yellow tail collar, stewed chicken w/lotus root, braised eggplant, side salad w/ soy sesame dressing.
Hamachi Kama is so good ! by Cfutly
How to make OYAKODON
How to make OYAKODON by Antique-Echidna-3874
Okinawan Meal Set – Soki Soba and others
Ate at Moiwa Taiyo Shokudo near the base of Mt Moiwa after a hike, first time having Okinawan…