Japanese Food

Oden, Wings, & a Beer; Nagoya Castle by No-Hornet-116

Kaisendon in Tottori. by YamatoKagami

[Homemade] Deep-fried tofu by RoamingNomad4

Japanese food by Few-Start2819

When visiting Japan it was common to have gyoza served crispy side up and connected with a crust.…

I made rice doria for supper the other night, I was actually impressed by how good it was.…

Crispy outside, molten lava inside. Cheese + extra mayo = ultimate happiness. (Yes, that’s a lot of mayo.…

Follow along my journey here! The original version uses walnuts, but I happen to have a huge bag…

Thank you for checking out the soup 🍠🥢 A quick note: 👉The full recipe video will be on…

In Osaka. Shinsaibashi by abeagainstthemachine

My family and I love beef yaki udon, and every time I make it, they say it tastes…

Tokyo, Yokohama, Nagoya, Kyoto (not in that order) by No-Hornet-116