Japanese Food

Will probably reduce the amount of rice😅 30min before I drink warm water with some ACV steamed egg…

Big bowl! Soft tofu, rice, cabbage, other stuff! by bitb0y

When you don't have the "special" pan to slide the chicken/egg sauce mixture on…you do what you can…

Found this garlic at a Life supermarket. It says that is was matured for 3 weeks in a…

Restaurant: Kingyo Izakaya by iagreebread

Hello! I am going out on a limb and posting here, I hope posts like this are allowed!…

Not sure if they belong here but I'm really happy with the outcome 🙂 by Sirikiitta

Yakitori, rice, chilled broccoli with sesame, and a light salad. We are working through all the condiments from…

Went to a sushi course… Ramen with soccer cards? Sounds weird, but they had a legit use. Can…

tofu tempura and veggie gyozas 😍 by gdesuyis

I guess they are technically originated from Chinese Sichuan cuisine. These are from a restaurant in Nagoya. They…

tsukune, blistered shishito peppers and simmered carrots and daikon by Dangerous_Ad_7042