Japanese Food

I guess they are technically originated from Chinese Sichuan cuisine. These are from a restaurant in Nagoya. They…

tsukune, blistered shishito peppers and simmered carrots and daikon by Dangerous_Ad_7042

Potatoes and onions. I don’t like carrots hehe by Cavani85

Hi all, hoping to get help with understanding what these were. For the mochi, anyone know what kind…

📍Minatoku'Tokyo'Japan by m980720

Chirashi! 😋 From the top: homemade tamagoyaki, cucumbers tossed with shio kombu, yellowtail, salmon, and medium fatty tuna…

This is one of my go-to breakfasts. Miso soup: I soak about 15g of dried kombu in 400ml…

Ive had medium heat curry rough before,and the brick is 100% brown so i was surprised when the…

made some lamen 🙂 by voidstarerprincess

i could inhale them in 2 seconds by evesoop

The katsu kare at Kitchen Nankai Jimbocho was one of my favorite meals that I had in Japan.…

Yakiniku in Japan🇯🇵 by foodiepenguin88