Japanese Food

Didn’t snap a photo of the cheese pull by Agitated-Tale-5417

There are many great American steakhouses in Japan, such as Peter Luger and Wolfgang's, but of course there…

20 piece assorted nigiri tray at Kin Kin O-Ka-Ne in Toronto by lwhc92

I made some glazed satsuma imo with butter and soy sauce by Maynaise88

Shirako: Why Is Fish Sperm a Japanese Delicacy? by Lelehu

Gorgeous Omurice by stalincapital

Beneath the glowing lanterns of Shibuya Yokocho, sharing a cramped table with my friends — and suddenly the…

using a bamboo steamer. by namona_jp

These images were taken from the Japan_FoodStory video in Sangourmand (Osaka), a Hambagu specialized restaurant that's famous in…

I'm still thinking about this soup at Chuboku Chaya near Kiyomizu-dera in Kyoto. How do I make fried…

Tonight I made chicken katsu in the oven and made tomato curry 😋✨ putting tomato paste, honey and…

When carrots were introduced to Japan in the 17th century from China, the main thing eaten were the…