JJapanese Food Read More Edo Period Food: Carrot Leaves with Sesame Miso SauceNovember 21, 2025 When carrots were introduced to Japan in the 17th century from China, the main thing eaten were the…
JJapanese Food Read More A cool bowl of Hiyashi Chūka on a warm day — and suddenly the journey feels softer.November 21, 2025 Under the sun's high heat, I found a quiet place and ordered these chilled, vibrant noodles. The slippery…
JJapanese Food Read More [homemade] Cold chicken salad bowl with onigiriNovember 21, 2025 Simple summer-style lunch: shredded chicken, veggies, soft-boiled egg, and onigiri on the side. Light and cozy. by Tokyo_Elena_
JJapanese Food Read More Homemade high protein donburi breakfast 💪🏻November 21, 2025 Homemade high protein donburi breakfast 💪🏻 by pipippin
JJapanese Food Read More Oh my gosh…November 21, 2025 I just tried taiyaki for the first time and it was so delicious that I give it an…
JJapanese Food Read More Best Kaiseki Cuisine I’ve ever had – Ryokan Asunaro in TakayamaNovember 21, 2025 Visited the rural mountainside village of Takayama in Gifu twice now and will continue to sing the praises…
JJapanese Food Read More help me find this mochi!!November 21, 2025 I watched this video and have been SEARCHING for a website that I can order it from that…
JJapanese Food Read More Request for identification of rice cracker brand- trying to buy after visiting.November 21, 2025 Hi there, I was out in Japan last summer and picked up some puffed rice snacks similar to…
JJapanese Food Read More Breakfast in Japan #4November 21, 2025 Today I had a Japanese set meal at Denny's.The Denny's in Edogawabashi opens at 7am, with a variety…
JJapanese Food Read More Pork katsu with curry sauceNovember 20, 2025 Pork katsu with curry sauce by DerekL1963
JJapanese Food Read More tokyo+kyoto, you were amazing.November 20, 2025 tokyo+kyoto, you were amazing. by msbeany
JJapanese Food Read More Aaaa weeee oooo killer yudofuNovember 20, 2025 Apologies, I had to 90s-ify it there for a second. But yeah I made yu-dofu with all the…