Japanese Food

Katsu curry by TheRemedyKitchen

one of my favorite katsudon by Snoo-60039

The layout on the tray could have been neater but I was happy there were so many bits…

key for running egg yolk : boil 7 mins in boiling water and cool down in ice before…

https://m.media-amazon.com/images/I/81AtYNRZapL._AC_UF894,1000_QL80_.jpg by sanjuniperose

This was one of my favourite dishes in Japan — super simple but incredibly tasty. We had it…

The toppings were really diverse, and the seasoning was on the stronger side. If you’re not into salty…

I made Sakura Anpan (Japanese Cherry Blossom Buns) by PotatoChef1

using a bamboo steamer by namona_jp

Made some onigiri (umeboshi & tuna mayo) for lunch earlier by Maynaise88

However, Japanese flavor, try them this season, recommend. by mrhoracio

We call this sizzling thing Naporitan, yes, we know it’s not from Naples, sorry if you’re from Italy.…