Zaru udon, Yu tofu, Taiwanese pineapple. Today is lucky day, Taiwanese pineapple I love was on special sale at the supermarket.
Zaru udon, Yu tofu, Taiwanese pineapple. Today is lucky day, Taiwanese pineapple I love was on special sale…
who else love matcha? 😊💚
who else love matcha? 😊💚 by StrawberryMatcha18
The classic rice cracker.Do you have any that you have eaten?
Kameda and Sanko are two of the standard rice crackers.Today I found a special package from Sanko.It is…
Need help making Japanese packaged ramen
Does anyone know the instructions to cook this brand of ramen? My mom got me into her trip…
Best filling for onigiri?
I love to cook, so I’m starting to try making classic dishes from all around the world, starting…
Kinda hooked on this truffle soy sauce … found whilst traveling in Asia
Mmmmm it’s not quite soy sauce for me but rather a richly flavored dashi truffle oil type of…
Might have made too much salmon nigiri 😅
My turn to make dinner. Salmon nigiri, sashimi, assorted maki rolls, and katsu chicken rice with miso soup.…
Coco Curry was so good! Please open more restaurants across the world 🙏
Affordable, delicious, and so many different options. My favourite add ons were the fried oysters and extra clams…
After a long day of walking, some konbini food is all we wanted
Being fatties in our hotel room. Why is this not the norm across the world? I could live…
I made Yaki onigiri!
I made Yaki onigiri! by Erikkamirs
Yellowtail sashimi with yuzu pepper ponzu
Yellowtail sashimi with yuzu pepper ponzu by luxuriousgravy
I tried making mochi with rice starch (not traditional)
After this question: https://www.reddit.com/r/JapaneseFood/comments/1jj4e7l/can_i_use_rice_starch_to_make_mochi/ I realized that no one had really tried this and that since I didn't…