Japanese Food

i’m not a fan of シャバシャバ (shaba-shaba, like liquidy) curry and どろどろ (doro-doro, i think thicker more solid…

Tsukemen at Fuunji by Competitive-Bath-371

Kare-Fry by Mr-Thuun

Tsukemen by KnastDo

I'm looking for a recipe for the brown onion-based gravy used for Hamburg steak and other meats, in…

i forgot to take a picture of the bluefin tuna marinated with yuzu-kosho…which was also excellent. a fun…

Trying to make a Teriyaki sauce with what I got. Help by random-brother

Shoyu-ramen with soup made from Hinai Jidori chicken🐔 by Sea-Leadership1747

Hello everyone! I am pretty new to this sub and you all are making me hungry with all…

Kawatoyo Narita by Tofu_1002

Please help… by killtheking111

a bowl of sushi rice topped with various colorful ingredients like seafood, egg, and vegetables. by Sea-Leadership1747