Easy Black Pepper Beef Udon
Making homemade black pepper beef udon with simple ingredients-all done in under 20 minutes! Full recipe: Simple Black…
My tuna sashimi was oddly happy to see me
My tuna sashimi was oddly happy to see me by ronin442
First time in Japan!
Every bite in every picture was perfection! Meals span across Tokyo, Kyoto, & Osaka. by 500daysofroya
Our Japan Trip 🇯🇵
From Okinawa + Osaka by rilakkuma28
Wafu mushroom miso pasta topped with karage & aonori
Cooked with miso paste, garlic, shallots and finished with a knob of butter by Cfutly
salmon frames because salmon is expensive..
salmon fillets are getting pricey and eating fish every day doesn't help. Today I decided to buy 6…
today’s late breakfast
Today I has black rice, sunomono, miso soup (with shiitake but it sank), saba shioyaki, grated daikon, and…
I made some nigiri and kaisendon for the first time
I made some nigiri and kaisendon for the first time by ronin442
Takoyaki master with great skills in Kyoto-Japanese food
Takoyaki master with great skills in Kyoto-Japanese food by Lelehu
Cod roe onigiri
Cod roe onigiri by DueJacket351
Orzo is a potential solution to rice sugar crash
I love rice dishes so much but I’m finally to the age that I would food crash because…
can anyone help me identify this Japanese treat?
Hi all, I recently went and had my very first Ryokan Onsen town experience. After being greeted with…