Japanese Food

Seared salmon and ikura on a bed of seasoned seaweed by TheWoodLibrary

1st try at chicken soba with dashi, soy and chili oil dipping sauce by untitled01

I bought these two soy sauces from Japan and was curious if anyone had any good ideas or…

Waited in line for an hour for this. Def worth it for me, best gyoza I’ve ever had…

I just bought my favorite Japanese but what does this date mean? by iamandre1234

Misono Teppanyaki in Tokyo by Vegetable_Appeal_934

Highly-Recommended food at Tempura Kakiage Yukimura by Vegetable_Appeal_934

OC — Shot in Sendai today. Sashimi boat with maguro (まぐろ), salmon, hotate (帆立), and tako (たこ). Sweet…

shio version of Kitakata ramen. perfect soup on a cold day. @ a shop located inside Kaiseizan Park,…

Discover the delicate taste of Kyoto’s traditional vegetable — Manganji pepper — stuffed with savory shrimp paste and…

Miso soup with dongchimi daikon Harusame cold salad Simmered kabocha Carrot kinpira Umeboshi cucumber carrot salad Watermelon Broiled…

Fine. Here’s some curry. When the Japanese embrace outside ideas and run with it (like washoku pasta) you…