JJapanese Food Read More A little help marinating ikura, please?October 20, 2025 Hello all! I took a hand at marinating ikura for the first time, and started with the Serious…
JJapanese Food Read More Today’s Ekiben Selection: ShellfishOctober 20, 2025 there are two kinds of scallops plus mini Manila clams and shijimi clams. rice is cooked with shellfish…
JJapanese Food Read More Does anyone know anything about the company Seiki and whether their ingredients are HALAL or not?October 20, 2025 Please help me. I found this mochi in a supermarket nearby and I don't speak Japanese, so it…
JJapanese Food Read More miso, bonito and rice meal setOctober 20, 2025 miso soup with shiitake and wakame, flamed bonito with ponzu, beets and sliced garlic and rice with furikake.…
JJapanese Food Read More I got better at making tamagoyakiOctober 20, 2025 I got better at making tamagoyaki by embarrassed_ice__69
JJapanese Food Read More Quick & easy breakfastOctober 20, 2025 Tamago Kake Gohan + homemade miso soup + pickles + fruits by suprajetmao
JJapanese Food Read More Lunch at Tokyo Disney Land!October 20, 2025 Lunch at Tokyo Disney Land! by Ncampbell0311
JJapanese Food Read More Hokkaido cream has ruined desserts for me forever!October 20, 2025 Hokkaido cream has ruined desserts for me forever! by ra1phw1ggums
JJapanese Food Read More Tonight’s dinnerOctober 20, 2025 Tamago kake gohan (rice with raw egg) Stir-fried chicken gizzards with garlic sprouts Spinach and salmon simmered in…
JJapanese Food Read More Egg and chicken SandosOctober 20, 2025 Can’t decide which one to eat so made friend to order different sando, so I can try both.…