Japanese Food

Why is this convenience stores bento a box in a box? Some secret heating method? Waste of plastic?…

I just returned from a trip to Japan and had this cream filled bun at a bakery in…

Wagyu ramen perfection: silky broth, melt-in-your-mouth beef, and a gorgeous jammy egg! by JennyAndAlex

Last month I decided to enjoy a Kushiyaki sampler at a Japan izakaya restaurant in Ontario. It was…

Chicken filet skewers, beef skewers. Angus short rib over rice. Beef maki. Miso black cod. Red bean ice…

“Prepared vegetable products” sold at Tokyo Central and Marukai Market stores in California recalled due to risk of…

Miso corn butter Oyakodo by LetsTamago

I forgot the name of this dish, but it is super good. We ate it for hinamatsuri (yesterday).…

Squid Sashimi Lunch by Kiki_inJapan

Shokupan (milk bread) do you know how to make it more rectangular? by LiefLayer

Nasu Dengaku, made by me! by amicojeko

i’ve always wanted to make it… プッチンプリン tower… i finally succumbed to my desires… >:) by evesoop