おはよう朝ラー🍜😅
おはよう朝ラー🍜😅 by EverythingCounts88
Authentic “Unaju” (Grilled Eel on Rice) I had in Japan! ✨
I wanted to share this beautiful Unaju I ate. It's grilled eel coated with a sweet soy-based sauce,…
I made my first mochi 🥰
With matcha in the flour-mixture and a black sesame honey filling! What do you think? I really like…
First time making shokupan, it was delicious!
First time making shokupan, it was delicious! by mimiberryydiary
Japanese breakfast this cold morning- Here’s to me staying off the fast food!!
Japanese breakfast this cold morning- Here’s to me staying off the fast food!! by PhatPanda69699
Sashimi at SOOKSIAM, ICONSIAM
Had a sashimi lunch at SOOKSIAM in ICONSIAM, Bangkok. The food market there is huge with so much…
Ham katsu and sauteed nagaimo (Midnight Diner) + *real* ham katsu
Ham katsu (Midnight Diner s04e09) – https://www.justonecookbook.com/ham-katsu/ – https://www.youtube.com/watch?v=vfKVeqSuGEk Sauteed nagaimo (mountain yam) (s04e08) – https://www.justonecookbook.com/sauteed-yam/ – https://www.youtube.com/watch?v=Dil13VJ-IJs…
My first food illustration painted in 2021! I ate some unusual dango recently at Oiwake Dango in Shinjuku (Strawberry Beanpaste, Mitarashi, and Matcha White Beanpaste). I’m a fan of Daifuku, so the strawberry one was my favorite! (IG: @kailenefalls)
My first food illustration painted in 2021! I ate some unusual dango recently at Oiwake Dango in Shinjuku…
My first attempt at making homemade ramen – pork belly, vegetables, and SCRAMBLED egg.
I know I've made a huge mistake by not allowing you to see the lovely broth I had…
キャベツラーメン 記憶喪失美味かったような余韻はある。 横浜家系ラーメン 赤家
キャベツラーメン 記憶喪失美味かったような余韻はある。 横浜家系ラーメン 赤家 by EverythingCounts88
![[homemade] Simple Japanese breakfast — do you like natto?](https://www.lonelyjapan.com/wp-content/uploads/2026/04/2idi8r1m4dsg1-380x220.jpeg)
[homemade] Simple Japanese breakfast — do you like natto?
A pretty typical breakfast I made today in Japan. Grilled salmon, rice, miso soup, natto, and a fried…
Tofu Steak (豆腐ステーキ)
Tofu Steak (豆腐ステーキ) is a dish where firm tofu is pan-fried until fragrant and coated in a sweet…