Japanese Food

first time making yaki onigiri, did I get it right? by PhysicalArtichoke700

I found a block of tuna belly at the Japanese grocery store and couldn’t resist taking it home.…

Do you eat Oden even in summer??? by Immediate_Fan6924

Sukiyaki Kaketama Udon is usually associated with shabu, but today they offer a new dish that’s easy to…

Bikkuri Donkey~(ρ) by yanagawanabe

Tokyo is truly perfect for solo travel. The standing sushi bar in the basement of Takashimaya (B1) is…

Salmon Sushi 🍣🥢 by daphnegweneth

Personally i love it by DontPoopInMyPantsPlz

Is this normal? It’s supposed to be a pork katsu don. I have no idea what I’m looking…

This dish is fire! I got obsessed with it in Saizeriya’s a few months ago, and I want…

I bought this jar on my trip to Japan but have not opened them since. I assume they’re…

I made Curry Udon! by Antique-Echidna-3874