Japanese Food

My teishoku: miso butterfish, takuwan, salad, miso soup, and rice with furikake. by HNLRAYLANI

My version by HNLRAYLANI

This image of okonomiyaki can tell you which area of Japan it was eaten in. Do you know…

Shrimp over a bowl of rice. by USRoute23

There's only one place in my country that sells Ume and they came to my door like this.…

I'm new (in the past few months) to making my own dashi for miso. I was getting low…

I used google translate but it wasn’t helpful. Am I supposed to eat these as is or are…

Potato Mochi by Erikkamirs

Soup Curry Treasure – Sapporo by ilikewinning2

Sirloin steak, hakusai, carrots, onions, green onions (fried the whites). So easy and so good. by motherofcattos

The first time I had rice with soup, the dish contained egg, green onions, rice, and soup (though…

Tonkatsu 🐖 by bammthejamm