Japanese Food

This dish is fire! I got obsessed with it in Saizeriya’s a few months ago, and I want…

I bought this jar on my trip to Japan but have not opened them since. I assume they’re…

I made Curry Udon! by Antique-Echidna-3874

Recently I had the most amazing experience in a ryokan in Takayama, where they offered a specialty breakfast…

This is my go-to: Beef Yaki Udon – stir-fried udon with tender beef, veggies, and savory sauce 🔥…

Uni, scallop and salmon don, seasonal sashimi, and premium sushi at Oo-Kinza Fish House in Toronto by lwhc92

Yakitori Omakase in Japan by Sharrylovetrip

I was always mesmerized by the rows of onigiri that was available at any convenience store that you…

I always get chazuke when eating at izakayas, and today I finally decided to try to make it…

I had dinner at “Asobi,” a small and creative Japanese restaurant in Koenji, Tokyo. Every dish was unique,…

Rakkan Ramen is the name of the place 🫶🏾 by EarliestByrdie

🍝 Spaghetti with paprika, zucchini, garlic, and consomme-style seasoning 🥩 Thinly sliced beef and green onion shabu-shabu with…